Bacillus Coagulance

Higher classification: Bacillus
Scientific name: Bacillus coagulans
Order: Bacillales
Family: Bacillaceae
Class: Bacilli
Bacillus coagulans is a lactic acid-forming bacterial species. The organism was first isolated and described as Bacillus coagulans in 1915 by B.W. Hammer at the Iowa Agricultural Experiment Station as a cause of an outbreak of coagulation in evaporated milk packed by an Iowa condensary.
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