Ginger Extract 2.5 % & 5% Gingerol By HPLC

Botanical Name: Zingiber officinale 
Plant Part Used: Root
Processing Method: Extraction

Ginger plant grows in warm climates like India, China, the Caribbean, Africa, and others. It contains an active ingredient “Gingerol” which has anti-inflammatory properties in in-vitro studies. The root of this plant has been in use as a traditional remedy for centuries against many ailments like nausea and indigestion. Besides, it is also used as a spice in a variety of dishes, beverages, and foods for flavouring in cosmetics and soaps for fragrance.

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