Lactobacillus Acidophilus

Potency: 5 billion – 200 billion CFU/g
Source: Healthy Human
Packaging: 1 kg & 20 kg aluminum foil bags.

Lactobacillus acidophilus is a species of gram-positive bacteria in the genus Lactobacillus. L. acidophilus is a homofermentative, microaerophilic species, fermenting sugars into lactic acid, and grows readily at rather low pH values (below pH 5.0) and has an optimum growth temperature of around 37 °C (99 °F). L. acidophilus occurs naturally in the human and animal gastrointestinal tract and mouth. A specially selected strain of Lactobacillus acidophilus is available as a culture concentrate or as part of a custom blend with a variety of excipients. It is available as white, to cream-colored, free-flowing powder.

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