Botanical Name: Camellia sinensis
\nPlant Part Used: Leaves
\nProcessing Method: Extraction
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\nGreen tea and its extracts are obtained from leaves and buds of Camellia sinensis. It was originated in China but later spread to many countries in Asia. The bioactive constituents in Green Tea is known for good sources of antioxidants containing polyphenols. It is a beneficial compound that is found in vegetables and fruits. Green Tea has other healing substances like fluoride, tannins, and catechins believed to be helpful in weight loss and fatigue. It is also used as a popular beverage across Asian and European countries.
