Monk Fruit Powder

Botanical Name: Siraitia grosvenorii
Forms Available: Powder/Extract

A small green gourd, monk fruit resembles a melon. Also known as lo han guo, it originated from southern China, where the early monks started cultivating it. Monk fruit is a natural sweetener, serving as a substitute for sugar. Having a rich content of antioxidants, it can fight against free radicals. Having zero carbs and calories, monk fruit does not increase the blood sugar levels.