Botanical Name: Amaranthus caudatus
\nPlant Part Used: Seed
\nProcessing Method: Drying, Grinding
\n
\nAmaranth is a fibrous, herbaceous plant of the Amaranthaceae family. This protein-rich grain is native to North and South America. However, it is now distributed across the globe and mostly grown in China, Russia, India, the Caribbean, and west Africa. Since ancient times, it has been used for culinary purposes. Amaranth has a great impact on eye, bone, and digestive health.
