Botanical Name: Malus pumila
\nPlant Part Used: Fruits
\nProcessing Method: Extraction
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\nApple cider vinegar is the acetic acid of apple juice that is extracted from the process of fermentation. It comprises citric, lactic, and malic acids, which provide it a tart taste. It is added to salad dressings as a condiment and used as a food preservative. Most hair and skincare products include this vinegar for its antibacterial properties. It aids in losing weight, improving heart function, and preventing gut-related diseases.
