Botanical Name: Ginkgo biloba
\nPlant Part Used: Leaf
\nProcessing Method: Drying, grinding
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\nGinkgo biloba or maidenhair tree is known for its leaves, which look like the maidenhair fern. This foul-smelling fruit belongs to the Ginkgoaceae family. It is native to China and has been cultivated there for ages. As ginkgo grows well in temperate and subtropical climates, it prevails mostly in Southern Europe and parts of the US. It is used in many food items and beverages, including oatmeal, tea, and juices. It contains nutrients and antioxidants that improve memory capabilities and vision.
