Botanical Name: Prunus persica
\nPlant Part Used: Fruit
\nProcessing Method: Drying, Grinding
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\nBelonging to the family of Rosaceae, Peach is a deciduous tree, native to China. Its fruits are known as Peaches, which are edible and juicy. These fruits?have yellowish or whitish flesh and smooth skin. The major phenolic compounds present in peach are chlorogenic acid, catechin, and epicatechin. It also has gallic acid and ellagic acid. It has very negligible amount of fat content and many medicinal properties.
