Catering to Dietary Needs: Pearl Millet Flour is naturally gluten-free, making it ideal for developing products that cater to celiac and gluten-sensitive consumers.
Enhanced Nutritional Value: This flour boasts a well-balanced profile of protein, complex carbohydrates, and dietary fiber, promoting satiety and supporting health.
Rich in Essential Minerals: Pearl Millet Flour is a natural source of essential minerals like iron, magnesium, and phosphorus, contributing to a healthy diet.
Who Can Benefit?
Jeeva Organics’ Pearl Millet Flour empowers a range of B2B applications:
Gluten-Free Bakery Manufacturers: Develop innovative and delicious gluten-free breads, cookies, pastries, and other bakery items using this versatile flour.
Healthy Snack Producers: Create nutritious and fiber-rich snacks like crackers, energy bars, and breakfast cookies leveraging the benefits of pearl millet.
Functional Food Formulators: Integrate Pearl Millet Flour into breakfast cereals, porridge mixes, and other functional food products to enhance nutritional value and cater to health-conscious consumers.
By Usages: BP Support, Blood Sugar Support, Cholesterol Support, Digestive Support, Heart Support
