Jeevaorganic

Lactobacillus casei powder 200 B CFU/G

Name: Lactobacillus casei powder 200 B CFU/G
Brand: Jeeva Organic
Availability: InStock
Rating: 4.5 (89 reviews)

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Lactobacillus casei is a well-regarded probiotic strain celebrated for its beneficial effects on digestive health and overall wellness. This formulation offers 200 billion colony-forming units (CFU) per gram, making it an effective choice for enhancing gut microbiota and supporting immune function.

Key Features:
Probiotic Strain: Lactobacillus casei
CFU Count: 200 Billion CFU/g
Form: Powder
Applications: Dietary supplements, functional foods, and beverages
Storage: Store in a cool, dry place; refrigeration recommended for optimal potency

Applications:
1. Dietary Supplements: Ideal for capsules and tablets aimed at promoting digestive and immune health.
2. Functional Foods: Perfect for incorporation into yogurts, smoothies, and snacks, offering an easy source of probiotics.
3. Beverages: Suitable for probiotic drinks, providing a healthful option for consumers looking to enhance their gut health.

What is Lactobacillus casei?
Lactobacillus casei is a probiotic strain that supports digestive health and enhances immune function.

What is the potency of this product?
This formulation contains 200 billion CFU per gram, providing a significant level of probiotic efficacy.

What are the main applications of Lactobacillus casei powder?
It is commonly used in dietary supplements, functional foods, and beverages designed to improve digestive and immune health.

Can Lactobacillus casei assist with lactose digestion?
Yes, it aids in the breakdown of lactose, making it beneficial for those who are lactose intolerant.

What is the moisture content of Lactobacillus casei powder?
The moisture content is typically kept below 5% to ensure stability and quality.

What quality control measures are in place during production?
Comprehensive testing for potency, purity, and contaminants is conducted throughout the manufacturing process.

How can Lactobacillus casei be used in food products?
It can be easily incorporated into various food formulations, including yogurts and smoothies, without affecting flavor or texture.

Is Lactobacillus casei suitable for vegan products?
Yes, it is compatible with both vegan and vegetarian formulations.