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Lactobacillus Reuteri Powder 1.5 B CFU/G

Lactobacillus Reuteri Powder 1.5 B CFU/G

All Natural
Allergen Free
Fish Free
Gluten Free
GMO Free
Milk Free

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Lactobacillus Reuteri Powder 1.5 Billion CFU/g is a premium probiotic ingredient designed to support digestive health and enhance immune function. With a concentration of 1.5 billion colony-forming units (CFU) per gram, this powder is ideal for use in dietary supplements and functional foods aimed at promoting gut balance and overall wellness. 

Key Features:
Probiotic Strain: Lactobacillus reuteri
CFU Content: 1.5 billion CFU per gram
Form: Fine, light-colored powder
Applications: Dietary supplements, functional foods, beverages
Storage: Store in a cool, dry place; refrigeration is recommended for optimal potency

Applications:
Dietary Supplements: Perfect for capsules, tablets, or powdered formulations aimed at improving digestive and immune health.
Functional Foods: Can be easily incorporated into yogurts, smoothies, or health bars, providing consumers with a convenient way to enhance their probiotic intake.
Beverages: Ideal for probiotic drinks, allowing consumers to enjoy delicious flavors while supporting their gut health.

What are the primary applications of Lactobacillus Reuteri Powder 1.5 Billion CFU/g?
This probiotic powder is suitable for dietary supplements and functional foods targeting digestive and immune health.

How is the potency of this powder measured?
The potency is measured in colony-forming units (CFU), with this product containing 1.5 billion CFU per gram.

What are the recommended storage conditions for this product?
It should be stored in a cool, dry place, with refrigeration recommended to maintain its potency.

Can this probiotic powder be blended with other ingredients?
Yes, it can be combined with other probiotics, vitamins, or minerals to enhance the health benefits of various formulations.

What is the typical shelf life of Lactobacillus Reuteri Powder?
The powder typically has a shelf life of 24 to 36 months when stored under recommended conditions.

Is Lactobacillus Reuteri Powder suitable for vegan and vegetarian products?
Yes, this probiotic is suitable for both vegan and vegetarian formulations.

What is the moisture content of this probiotic powder?
The moisture content is generally maintained below 5% to ensure product stability and quality.

What is the ash content of Lactobacillus Reuteri Powder?
The ash content generally ranges from 2% to 4%, reflecting its mineral composition.

Can Lactobacillus Reuteri Powder help with antibiotic-associated diarrhea?
Yes, Lactobacillus reuteri has been shown to reduce the occurrence and duration of diarrhea associated with antibiotic use.

What sets Lactobacillus Reuteri apart from other probiotics?
Its specific benefits for digestive health and immune function, along with its high CFU count, make it a preferred choice.

How can this powder be incorporated into food products?
It can be mixed into various food products, such as yogurt, smoothies, or baked goods, without altering flavor or texture.

What are the recommended usage levels for this probiotic?
Recommended usage typically ranges from 5 billion to 50 billion CFU per serving, depending on the specific product formulation.

What quality control measures are implemented for Lactobacillus Reuteri Powder?
Quality is ensured through microbiological testing, potency assessments, and contaminant checks during production.

How does Lactobacillus Reuteri affect gut microbiota diversity?
This probiotic contributes to a diverse gut microbiota, linked to improved digestive health and overall wellness.

Can it be combined with prebiotics?
Yes, combining it with prebiotics can enhance its effectiveness and promote a healthy balance of gut flora.

What health claims can be made regarding Lactobacillus Reuteri?
Common claims include support for digestive health and immune function, although specific claims must comply with regulatory standards.

What are the sourcing and manufacturing standards for this probiotic?
The powder is sourced from high-quality strains and produced in facilities following strict Good Manufacturing Practices (GMP).