Applications:
Dietary Supplements: Ideal for formulating fiber-based supplements targeting digestive health, weight management, and overall wellness.
Functional Foods: Can be added to cereals, snack bars, and baked goods to increase fiber content without compromising taste or texture.
Food Products: Serves as a natural thickening and stabilizing agent in various food formulations.
Who Can Benefit?
Nutraceutical Manufacturers: Perfect for creating high-fiber supplements aimed at digestive health and general well-being.
Food Product Developers: An ideal ingredient for enhancing the fiber content of food products while maintaining flavor and texture.
Health-Conscious Brands: Suitable for products designed for consumers looking for natural dietary fiber sources.