Amla Fruit Extract Powder 25% Tannins

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or salmonella.

We provide products with an ash value of not more than 10%. It is the residue remaining after incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. An ash value greater than 10% is an indicator of the addition of inorganic metal salts in the product.

The plant part used in this extract is fruit.

Different methods can identify total tannins. The identification method used in this extract for the determination of tannins is titrimetry. We provide amla extract with 25% tannins by titrimetry/gravimetry.

No, they are not the same. Loss on drying is determined by heating the sample below its melting point in an oven. It includes all volatile matter, including water content and solvents. In contrast, water content is determined by the Karl Fischer titration method, and it consists of only water, i.e., moisture content.

We can provide amla extract with different concentrations of tannins. In Amla extract powder, 25% tannins UV, tannins concentration is not less than 25%.

We provide amla extract powder, which is more than 70 % water-soluble.

We provide amla extract powder with moisture content below 10%. More Moisture content increases the risk of biological hazards. As we control Moisture content below 10%, our product ensures better control of microbial growth.

We provide dry extract for Amla extract powder with 25% tannins. Amla extract powder with 25% tannins is brown with a characteristic amla aroma and flavor.