- How is the appearance of bacillus clausii 100 b cfu/g, which you provide?
These are Gray-colored, free-flowing powders with occasional black specs with characteristic odour.
- What potencies can your company provide for bacillus clausii 100 b cfu/g?
Potencies are generally the total viable counts in a probiotic product. We can provide several potencies as per requirement. Generally, we provide bacillus clausii 100 b cfu/g for 100 B cfu/g, 200 cfu/g, and 400 B cfu/g.
- What microbial parameter do you consider for qualifying bacillus clausii 100 b cfu/g?
To prevent and control biological hazards, we ensure that microbial parameters in our products comply with suitable microbial limits. For example, our products generally test total plate count (TPC), Yeast and mold, E Coli, and Salmonella, ensuring better microbial counts.
- Is bacillus clausii 100 b cfu/g. Which you provide is ETO treated or irradiated?
We do not accept irradiated or ETO-treated products as irradiation kills the beneficial microorganisms in it and risks the purity of the product.
- Is there any gluten substance in the bacillus clausii 100 b cfu/g you provide?
The bacillus clausii 100 b cfu/g, which we supply, is gluten-free, wheat-free, dairy-free, peanut-free, and soy-free. It does not possess any allergen or gluten substances.
- How do you prevent cross-contamination?
We ensure that our products are kept separately in a suitable condition to maintain their authenticity and prevent cross-contamination that may pose a risk to food safety.
Bacillus Clausii Powder
Potency: 100 Billion CFU/G
Attributes: Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free, Vegan
Appearance: White to cream-colored, free-flowing powder
Storage: Recommend storage at refrigeration.
Shelf Life: Stable for 18 months at cold temperature with proper storage and handling. Refrigeration is recommended.
Bacillus Clausii is a motile, spore-forming, rod-shaped bacterium, living in the soil. It is a probiotic microorganism that is known to have antimicrobial properties, which are potentially active against gram positive bacteria including Clostridium difficile, Enterococcus faecium, and Staphylococcus aureus.
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