Fermented Ginger Powder

Jeeva Organics, your trusted partner in innovative botanical ingredients, introduces Fermented Ginger Powder—this unique ingredient harnesses fermentation’s power to unlock ginger root’s full potential (Zingiber officinale). By incorporating Fermented Ginger Powder into your formulations, you can empower the development of groundbreaking products for a range of B2B applications.

Ginger, revered for centuries for its culinary and medicinal uses, undergoes a remarkable transformation through fermentation. This process enhances the bioavailability of its active components, like gingerols and shogaols, potentially increasing their health benefits. Our Fermented Ginger Powder captures the essence of this transformation, offering a powerful tool for product development in the ever-evolving health and wellness space.

SKU: JO2050 Category: Herbal Powder Tag: Fermented Ginger Powder

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Key Features:

Ingredient: Fermented Ginger Powder (Zingiber officinale)
Form: Concentrated powder for maximum potency and efficient use in formulations
Unique Properties: Enhanced bioavailability of gingerols and shogaols compared to raw ginger
Applications: Dietary supplements, functional food & beverages, nutraceuticals

Additional Information:

Dietary Supplement Development: Leverage the enhanced bioavailability of gingerols and shogaols in Fermented Ginger Powder to formulate targeted dietary supplements.
Functional Food & Beverage Innovation: Integrate Fermented Ginger Powder into functional food and beverages to enhance flavor and explore potential health benefits.
Nutraceuticals: Investigate the potential applications of fermented ginger in nutraceutical formulations.

Who Can Benefit?

Jeeva Organics’ Fermented Ginger Powder caters to B2B applications seeking innovation and next-generation functional ingredients:

Dietary Supplement Manufacturers: Develop innovative dietary supplements with fermented ginger to address specific consumer needs.
Functional Food & Beverage Developers: Create exciting functional food and beverages infused with fermented ginger to enhance their flavor profile, explore potential health benefits, and cater to the growing demand for innovative fermented products.
Nutraceutical Developers: Explore the potential of fermented ginger in nutraceutical formulations designed for targeted health areas.