Lactobacillus casei Powder
Potency: 100 Billion CFU/G
Origin: Dairy products, fruits and vegetables
Appearance: White to cream-colored, free-flowing powder.
Shelf Life: Stable for 18 months at cold temperature with proper storage and handling. Refrigeration is recommended.
Lactobacillus caesi or L. caesi is a friendly microorganism found in the digestive system. It helps in regulating the digestive system and treating and preventing diarrhoea. It can aid a number of digestive issues, including constipation, lactose intolerance, irritable bowel syndrome (IBS), inflammatory bowel disease (IBD), ulcerative colitis, colic, and Crohn’s disease. It can also help in alleviating many other health conditions including acne, cold, ear infection, Lyme disease, rheumatoid arthritis, and skin allergies.
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