What are the primary uses of Liquorice Powder in B2B applications?
Liquorice powder is primarily used in dietary supplements, food products, and cosmetics for its flavor and health benefits.
What health benefits are associated with Liquorice Powder?
It is known for its anti-inflammatory properties, digestive support, and potential benefits for respiratory health and adrenal function.
Is Liquorice Powder suitable for vegan and vegetarian products?
Yes, Liquorice Powder is plant-based and suitable for both vegan and vegetarian formulations.
What is the typical shelf life of Liquorice Powder?
When stored in a cool, dry place, the shelf life is usually around two years.
What are the packaging options for bulk orders of Liquorice Powder?
Bulk orders are typically available in various packaging options, including 25 kg drums or custom-sized bags.
Is Liquorice Powder tested for contaminants?
Yes, reputable suppliers conduct rigorous testing for heavy metals, microbial contamination, and other impurities to ensure safety.
How is Liquorice Powder processed?
Liquorice root is harvested, dried, and then finely milled into powder to preserve its flavor and therapeutic properties.
Can Liquorice Powder be combined with other herbal ingredients?
Yes, it is often blended with other herbs in traditional herbal formulations to enhance effectiveness.
What is the moisture content of Liquorice Powder?
The moisture content is generally kept below 8% to ensure product stability and shelf life.
Is Liquorice Powder non-GMO?
Yes, many suppliers offer non-GMO Liquorice Powder, ensuring it meets clean-label requirements.
What is the typical taste profile of Liquorice Powder?
Liquorice powder has a naturally sweet taste, often described as rich and earthy, making it an excellent natural sweetener.
Are there any potential side effects of using Liquorice Powder?
Excessive consumption may lead to side effects such as high blood pressure or electrolyte imbalances; therefore, moderation is advised.
What is the source of the sweet flavor in Liquorice Powder?
The sweetness comes from glycyrrhizin, a compound found in the root, which is significantly sweeter than sucrose.
