What are the nutrients in millet extract?

Various types of millet extract provide many nutrients. It is a rich source of protein, dietary fiber, several B vitamins, and numerous dietary minerals.

What are the several types of millets?

Millets are available in different sizes and shapes. It can be divided into two broad categories: pearl millet and "small" millet. Besides these, there are many other kinds as well. Proso millet is also kind of its own. Pearl millet (Pennisetum glaucum, P.typhoides, P.tyhpideum, P.americanum) is the most widely grown of all millets. It is also known as vajra, cumbia, bulrush millet, babala, dukun, gero, sajje, senior, or sauna. Finger millet (Eleusine coracana), known as ragi in India, is another important staple food in Eastern Africa and India, Nepal. Proso or Common millet (Panicum miliaceum) is grown in temperate climates. It is widely cultivated in Australia, the Russian Federation, the United States, Ukraine, Kazakhstan, and Argentina.

Millets are coarse grains, or they can be considered as a group of highly variable small-seeded grasses that are widely grown around the world as cereal crops or grains for human food and fodder. These are highly nutritious and are rich in minerals, proteins, vitamins, and fibers.

Millet Extract Powder 10:1

Jeeva Organics, your leading innovator in functional whole-grain ingredients, introduces Millet Extract Powder 10:1. This potent extract offers a concentrated source of the valuable nutrients and bioactive compounds found in various millet varieties (Panicum spp.). By incorporating this extract into your formulations, you can empower the development of innovative and health-focused products for a range of B2B applications.

Millets, a diverse group of ancient grains, are gaining renewed interest due to their exceptional nutritional profile. They are naturally gluten-free and boast a wealth of essential minerals, fiber, and unique polyphenols. Our 10:1 concentrated millet extract captures the essence of these beneficial compounds, offering a powerful tool for product development.

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Key Features:

Ingredient: Millet Extract Powder 10:1 (Panicum spp.)
Form: Concentrated powder for maximum potency and efficient use in formulations
Standardized Ratio: 10:1 concentration compared to raw millet grain material
Applications: Dietary supplements, functional food & beverages, nutraceutical formulations

Additional Information:

Dietary Supplement Development: Leverage the concentrated nutrients and potential health benefits of millet extract in targeted dietary supplements promoting overall well-being.
Functional Food & Beverage Innovation: Integrate millet extract powder into functional food and beverages to enhance their nutritional profile with essential minerals, fiber, and unique antioxidants.
Nutraceutical Formulations: Explore the potential applications of millet extract in nutraceutical formulations, leveraging its bioactive profile for targeted benefits.

Who Can Benefit?

Jeeva Organics’ Millet Extract Powder 10:1 caters to B2B applications seeking innovation and functional benefits:

Dietary Supplement Manufacturers: Develop innovative dietary supplements with a concentrated dose of millet extract to address specific consumer needs for overall well-being.
Functional Food & Beverage Developers: Create exciting functional food and beverages infused with millet extract to enhance their nutritional value and cater to the growing demand for ancient grain products.
Nutraceutical Developers: Investigate the potential of millet extract in nutraceutical formulations, leveraging its unique bioactive profile for targeted benefits.

By Usages	Antioxidant, Cholesterol Support, heart support

What are the nutrients in millet extract?

Various types of millet extract provide many nutrients. It is a rich source of protein, dietary fiber, several B vitamins, and numerous dietary minerals.
What are the several types of millets?

Millets are available in different sizes and shapes. It can be divided into two broad categories: pearl millet and "small" millet. Besides these, there are many other kinds as well. Proso millet is also kind of its own. Pearl millet (Pennisetum glaucum, P.typhoides, P.tyhpideum, P.americanum) is the most widely grown of all millets. It is also known as vajra, cumbia, bulrush millet, babala, dukun, gero, sajje, senior, or sauna. Finger millet (Eleusine coracana), known as ragi in India, is another important staple food in Eastern Africa and India, Nepal. Proso or Common millet (Panicum miliaceum) is grown in temperate climates. It is widely cultivated in Australia, the Russian Federation, the United States, Ukraine, Kazakhstan, and Argentina.
What are millets?

Millets are coarse grains, or they can be considered as a group of highly variable small-seeded grasses that are widely grown around the world as cereal crops or grains for human food and fodder. These are highly nutritious and are rich in minerals, proteins, vitamins, and fibers.

Millet Extract Powder 10:1

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Millet Extract Powder 10:1

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