Botanical Name: Astragalus propinquus
Plant Part Used: Roots
Processing Method: Drying, Grinding
Astragalus is an antioxidant-rich perennial herb in the Fabeaceae family. Although astragalus originated in the eastern and northern parts of China, it is largely cultivated in Korea and Mongolia. The root of this plant is used for medicinal purposes and added to stews. It contains components like flavonoids, polysaccharides, and saponins that support the cardiovascular system, improve immunity, and heal wounds.
