Botanical Name: Cocos nucifera
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Coconut juice is also known as coconut water. Composed primarily of water (95%) and 4% carbohydrate, it has a nutty and sweet taste. In Jamaica, coconut water has been employed as a folk remedy. It differs from coconut milk, in which the latter is an emulsion of mature fruit.
