Botanical Name: Citrus limon
Plant Part Used: Fruits
Processing Method: Drying, Grinding
Belonging to the family of Rutaceae, lemon is a small evergreen plant with sour fruits. Native to South Asia, it is used in the preparation of different kinds of refreshing drinks and tea. Citric acid,?Hesperidin,?Diosmin, Eriocitrin,?D-limonene are the major bioactive components in lemon fruit. It is also rich in flavanone glycosides, hydroxycinnamic acids,?carotenoids, and vitamin C. It also contains?protein, carbohydrates, dietary fibers, and fats. It even has a high content of antioxidants and is good for skin health.
