Botanical Name: Solanum lycopersicum
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Botanically, tomatoes are fruits that are often eaten directly and also used as an ingredient in many culinary preparations. When mature, its colour usually becomes red. However, it can be found in several other colours like yellow, green, orange, and purple. It contains lycopene, an antioxidant that helps to maintain a healthy life. Besides, it is an excellent source of vitamin C, folate, potassium, and vitamin K. Tomatoes are believed to be beneficial for heart and skin health.
