Botanical Name: Emblica officinalis,Terminalia bellerica,Terminalia chebula
Plant Part Used: Fruit
Processing Method: Extraction
Native to India, Triphala consists of 3 types of fruits, Amalaki,?Bibhitaki, and Haritaki. The major active component of Amalaki is?ascorbic acid and gallic acid. In Bibhitaki, the major active components are?gallic acid, tannic acid, and ascorbic acid.?Haritaki contains?gallic acid, tannic acid, syringic acid, epicatechin, and ascorbic acid as active components. Also called?tridoshic Rasayana?in Ayurvedic medicine, it has many health benefits. Triphala is also known to be rich in antioxidants.