Key Features:
- Ingredient: Pearl Millet Flour (Pennisetum glaucum)
- Form: Finely milled flour for seamless integration into various food applications
- Functional Attributes: Gluten-free, high in fiber, rich in protein and essential minerals
- Applications: Gluten-free bakery products, healthy snack alternatives, nutritious breakfast cereals, functional food formulations
Additional Information:
- Catering to Dietary Needs: Pearl Millet Flour is naturally gluten-free, making it ideal for developing products that cater to celiac and gluten-sensitive consumers.
- Enhanced Nutritional Value: This flour boasts a well-balanced profile of protein, complex carbohydrates, and dietary fiber, promoting satiety and supporting health.
- Rich in Essential Minerals: Pearl Millet Flour is a natural source of essential minerals like iron, magnesium, and phosphorus, contributing to a healthy diet.
Who Can Benefit?
Jeeva Organics’ Pearl Millet Flour empowers a range of B2B applications:
- Gluten-Free Bakery Manufacturers: Develop innovative and delicious gluten-free breads, cookies, pastries, and other bakery items using this versatile flour.
- Healthy Snack Producers: Create nutritious and fiber-rich snacks like crackers, energy bars, and breakfast cookies leveraging the benefits of pearl millet.
- Functional Food Formulators: Integrate Pearl Millet Flour into breakfast cereals, porridge mixes, and other functional food products to enhance nutritional value and cater to health-conscious consumers.
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