Botanical Name: Allium sativum
Bio-Markers: Allicin
Applications: Immunostimulant
Forms Available: Extract, Powder
Similar to leeks and onions, garlic is a bulbous plant of the Amaryllidaceae family. It was first cultivated in Central Asia, but is now harvested in almost all countries. Its powder is added to pickles, sauces, curries, and other food items to enhance the taste and aroma. The active compounds in garlic lower blood pressure, boost immunity, reduce digestion problems.
