Botanical Name: Curcuma longa
Plant Part Used: Root
Processing Method: Extraction
Turmeric or Indian Saffron is a plant that originated in Southeast Asia and the Indian subcontinent. Many countries like Taiwan, India, and the Central American countries, produce turmeric in large quantities. Turmeric is an herbaceous rhizome belonging to the Zingiberaceae or ginger family. It is used as a spice in gravy dishes and adds colour to any food item instantly. The healing properties in turmeric promotes digestion, enhance cardiovascular health, and strengthen the immune system.
