Botanical Name: Phaseolus vulgaris
Bio-Markers: amylase inhibitor
Limits: 8,000 and 10,000 units/g
Analysis: Enzymatic
Applications: Weight Management
Forms Available: Extract, Powder
White kidney bean or cannellini bean is native to the Americas, but abundantly cultivated across the Middle East and Europe. This pale-coloured bean belongs to the Fabaceae or legume family. It is used in health products and various food items like soups, gravies, etc. High in protein and antioxidants, it prevents premature ageing and helps with weight loss.
