While Wormwood Powder is most famously known for its role in absinthe, it can be used sparingly in some culinary recipes, such as bitter liqueurs and vermouth. Its strong and bitter flavour should be used in moderation.
While Wormwood Powder is most famously known for its role in absinthe, it can be used sparingly in some culinary recipes, such as bitter liqueurs and vermouth. Its strong and bitter flavour should be used in moderation.