The Bioactive compounds that are present in the clove are Eugenol, phenolic acids, gallic acid, tannins, caffeic, ferulic, elagic, salicylic acids, and Flavonoids quercetin, glycosylated, kaempferol, eugenol acetate, cariofileno humulen: pinene, ethyl hexanoate farnesol, benzaldehyde, limonene, 2-heptanone.