Our products generally test total plate count (TPC) Yeast and mould E. Coli and Salmonella. To prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits specified by the USP.
Our products generally test total plate count (TPC) Yeast and mould E. Coli and Salmonella. To prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits specified by the USP.