Ceylon Cinnamon Extract Powder 10:1

Botanical Name: Cinnamomum verum
Plant Part Used: Bark
Processing Method: Extraction

Belonging to the family of Lauraceae, Ceylon Cinnamon is called true cinnamon. It is a resident of Sri Lanka, so it is also called Sri Lanka cinnamon. Cinnamyl acetate, eugenol, trans-cinnamaldehyde (the main component of Cinnamon flavor), cymene, cinnacassiol, cineol, camphene, catechins, coumarin cinnamic acid and gamma-terpinene, terpinolene, and α-thujene, α-terpineol, linalool, l-borneol, E-nerolidol, pinene, phyllandrene, proanthocyanidins, safrole, tannins are the active components of Ceylon cinnamon. Cinnamon is a good source of antioxidants that help in fighting against free radicals. It is also rich in minerals and vitamins. Cinnamon is good for heart and bone health and also helps the body in producing different types of hormones and enzymes.

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