Cinnamon Bark Extract Powder 10:1

Botanical Name: Cinnamomum cassia 
Plant Part Used: Bark
Processing Method: Extraction

Cinnamon is a plant belonging to the family of Lauracea. It is a spice made from the inner bark of several species of Cinnamomum genus. It is mainly used in a number of dishes for its tempting aroma. Its aroma and flavour are due to its essential oil and main phytochemical constituents like cinnamaldehyde. It is native to India, Sri Lanka, Myanmar and Bangladesh. It has long been used as a traditional medicine to aid a number of health condition including digestive issues.

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