Key Features:
- Ingredient: Fermented Turmeric Powder (Curcuma longa)
- Form: Concentrated powder for maximum potency and formulation flexibility
- Enhanced Bioavailability: The fermentation process may increase the body’s ability to absorb curcumin
- Applications: High-potency dietary supplements, functional food & beverages, sports nutrition products
Additional Information:
- Superior Curcumin Content: Fermented Turmeric Powder offers a potentially higher bioavailable curcumin concentration than raw turmeric powder.
- Improved Absorption: The enhanced bioavailability translates to potentially greater health benefits for your customers.
- Unique Flavor Profile: Fermentation may introduce subtle flavor changes, offering a more palatable option for functional food and beverage applications.
Who Can Benefit?
Jeeva Organics’ Fermented Turmeric Powder empowers a range of B2B applications:
- Dietary Supplement Manufacturers: Develop high-impact turmeric supplements with potentially superior bioavailability, maximizing the health benefits for your customers.
- Functional Food & Beverage Developers: Create innovative functional foods and beverages infused with fermented turmeric, offering a unique flavor profile and enhanced curcumin absorption.
- Sports Nutrition Manufacturers: Formulate targeted sports nutrition products that leverage fermented turmeric’s properties.