| By Usages | Antioxidant, Memory Support, Skin Health, Weight Management |
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- Does this product remain stable across its shelf life?
Yes, if it is packed and stored properly, then it will remain stable across its shelf life.
- What is the packaging and storing condition of this product?
Packed in a well-closed container. Store away from heat, moisture & dust.
- Have you tested for Staphylococcus aureus in Turmeric powder?
Yes, we have tested for Staphylococcus aureus in Turmeric powder, and it is absent in this product.
- Is dried turmeric as good as fresh turmeric?
It is a freshly sourced form of vegetable, so it has more nutrients than it is dried, processed, and powdered.
- What are heavy metals you consider for qualifying this material, and why?
We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals, according to numerous studies, are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California Prop 65 regulations for lead content below 0.5 ppm levels.
- Does the fermented Turmeric powder that you provide have more moisture content?
We provide Turmeric powder, with a moisture content of NMT 5%. The moisture content of the product facilitates the growth of micro-organisms in the product, which in turn increases the risk of biological hazards. Moisture content NMT 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.
- How do you qualify fermented Turmeric powder based on microbial parameters?
To prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the USP. We generally test Total Plate Count (TPC), yeast and mold, E. coli, and Salmonella in this product.
The plant part used in this product is the Root.
