Jeevaorganic

Fermented Turmeric Powder

Name: Fermented Turmeric Powder
Brand: Jeevaorganic
Availability: OutOfStock

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Jeeva Organics, a leading innovator in high-performance botanical ingredients, introduces Fermented Turmeric Powder. This revolutionary ingredient harnesses the ancient wisdom of fermentation to unlock the full potential of turmeric (Curcuma longa). By incorporating this unique powder into your formulations, you can elevate your product offerings and cater to the growing consumer demand for enhanced bioavailability and functional benefits.

Fermentation, a time-tested process, transforms raw turmeric into a superior ingredient. This process breaks down complex starches and fibers. It increases the production of beneficial curcuminoids, the active components responsible for turmeric’s health-promoting properties. Additionally, fermentation may enhance the bioavailability of curcumin, allowing your body to absorb and utilize its benefits more effectively.

Ingredient: Fermented Turmeric Powder (Curcuma longa)

Form: Concentrated powder for maximum potency and formulation flexibility

Enhanced Bioavailability: The fermentation process may increase the body’s ability to absorb curcumin

Applications: High-potency dietary supplements, functional food & beverages, sports nutrition products

Superior Curcumin Content: Fermented Turmeric Powder offers a potentially higher bioavailable curcumin concentration than raw turmeric powder.

Improved Absorption: The enhanced bioavailability translates to potentially greater health benefits for your customers.

Unique Flavor Profile: Fermentation may introduce subtle flavor changes, offering a more palatable option for functional food and beverage applications.

Who Can Benefit?

Jeeva Organics’ Fermented Turmeric Powder empowers a range of B2B applications:

Dietary Supplement Manufacturers: Develop high-impact turmeric supplements with potentially superior bioavailability, maximizing the health benefits for your customers.

Functional Food & Beverage Developers: Create innovative functional foods and beverages infused with fermented turmeric, offering a unique flavor profile and enhanced curcumin absorption.

Sports Nutrition Manufacturers: Formulate targeted sports nutrition products that leverage fermented turmeric’s properties.

By Usages: Antioxidant, Memory Support, Skin Health, Weight Management

Does this product remain stable across its shelf life?
Yes, if it is packed and stored properly, then it will remain stable across its shelf life.

What is the packaging and storing condition of this product?
Packed in a well-closed container. Store away from heat, moisture & dust.

Have you tested for Staphylococcus aureus in Turmeric powder?
Yes, we have tested for Staphylococcus aureus in Turmeric powder, and it is absent in this product.

Is dried turmeric as good as fresh turmeric?
It is a freshly sourced form of vegetable, so it has more nutrients than it is dried, processed, and powdered.

What are heavy metals you consider for qualifying this material, and why?
We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals, according to numerous studies, are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California Prop 65 regulations for lead content below 0.5 ppm levels.

Does the fermented Turmeric powder that you provide have more moisture content?
We provide Turmeric powder, with a moisture content of NMT 5%. The moisture content of the product facilitates the growth of micro-organisms in the product, which in turn increases the risk of biological hazards. Moisture content NMT 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.

How do you qualify fermented Turmeric powder based on microbial parameters?
To prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the USP. We generally test Total Plate Count (TPC), yeast and mold, E. coli, and Salmonella in this product.

The plant part used in this product is the Root.