Isomaltulose is a carbohydrate extracted from the sugar beet or sugarcane sucrose. It is a natural sweetener produced through the enzymatic rearrangement of glucose and fructose bonds. It has low moisture absorption capability, so it does not create lumps in drinks and instant products. Isomaltulose is used in confectionery, baked goods, and health products. Using it can help with weight management and increase cognitive abilities
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