Botanical Name: Agaricus bisporus
Plant Part Used: Fruiting body
Processing Method: Extraction
Agaricus Bisposrus is an edible mushroom that is grown in most parts of the world, including Australia, Europe, and the US. This nutrient-rich mushroom is a member of Agaricaceae family, indigenous to the grasslands in North America and Europe. These mushrooms are included in various dishes ranging from salads to sauces. They are great for reducing weight and cholesterol levels in the body.