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Jeevaorganic

Amla Extract Powder 40% Tannin

Amla Extract Powder 40% Tannin

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Botanical Name: Phyllanthus emblica

Plant Part Used: Fruits

Processing Method: Extraction

 

Amla, also known as Indian Gooseberry, is a fruit bearing tree in the Phyllanthaceae family. It originated in India, but now it is found in Pakistan, China, Sri Lanka, and many other regions of Asia. The fruit contains a high concentration of antioxidants and vitamins, so it is mostly used for medicinal and culinary purposes.

Which plant part is used in this extract?
The plant part used in this extract is fruit.

Is it a liquid extract or a dry extract?
It's a dry extract.

What is the method used for total tannin identification?
Different methods can identify total tannins. The identification method used in this extract to determine tannins is titrimetry. We provide amla extract with 40% tannins by titrimetry/gravimetry.

What is the Moisture content in the amla extract powder 40% tannins you provide?
We provide amla extract powder with moisture content below 10%. More Moisture content increases the risk of biological hazards. As we control MC below 10%, our product ensures better control of microbial growth.

What is the percentage of total tannins in the amla extract you provide?
We can provide amla extract with different concentrations of tannins. The tannin concentration is at least 40%.

Is loss on drying moisture content the same?
No, they are not the same. Loss on drying is determined by heating the sample below its melting point in an oven. It includes all volatile matter, including water content and solvents. In contrast, water content is determined by the Karl Fischer titration method, consisting of only water i.e. moisture content.

What does ash value represent?
We provide products with an ash value of at most 10%. It is the residue remaining after incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring and adhering to the ingredient. It also includes inorganic matter, which helps to identify adulteration. An ash value greater than 10% indicates the product's addition of inorganic metal salts.

What is the maximum limit for ash value, and why?
We accept ash values below 10% because more content of ash value represents more impurities or adulteration, adversely affecting human health when consumed.