Applications: Dietary Supplements/Food and Beverages
The source of Amylase isĀ Aspergillus niger which breaks down starch in the digestive system. Fungal amylases are used for hydrolyzing, carbohydrate, protein and other constitutes of soybeans.
Applications: Dietary Supplements/Food and Beverages
The source of Amylase isĀ Aspergillus niger which breaks down starch in the digestive system. Fungal amylases are used for hydrolyzing, carbohydrate, protein and other constitutes of soybeans.