Botanical Name: Cynara cardunculus
Plant Part Used: Leaf
Processing Method: Extraction
Native to the Mediterranean region, Artichoke is commonly taken as a food. The root, stem, and leaf of this plant are known for their medicinal properties. Artichoke is packed with a rich content of antioxidants. It is also loaded with fiber, vitamin K, vitamin C, magnesium, phosphorus, and folate. It is known to help regulate blood pressure, promote liver & digestive health, lower blood sugar, and alleviate irritable bowel syndrome (IBS). Artichoke also aids hangover and water retention in the body.