Dietary
Supplements: Develop innovative dietary supplements with a precisely
measured dose of ashwagandha extract for potential health benefits. Note:
Strong scientific justification and adherence to regulatory requirements
for dosage and claims are essential.
Functional
Food & Beverages: Explore the viability and regulatory
considerations of incorporating Ashwagandha Extract Powder 2.5%
Withanolides into functional food and beverages designed to support
overall well-being. Due to the potential for taste considerations, careful
formulation strategies are crucial. Note: In-depth research, taste
masking strategies, and regulatory compliance are paramount.
Nutraceuticals:
Explore the possibilities of ashwagandha extract as a functional
ingredient in nutraceutical formulations designed for targeted health
areas. Note: In-depth research and regulatory considerations are
crucial before introducing it into nutraceuticals.
Who Can Benefit?
Jeeva Organics’ Ashwagandha Extract Powder, 2.5%
Withanolides, caters to B2B applications seeking innovation and concentrated
functionality:
Dietary
Supplement Developers: Develop targeted dietary supplements with a
defined dose of ashwagandha extract for potential health benefits,
ensuring strong scientific backing and regulatory compliance.
Functional
Food & Beverage Developers: Investigate the potential of
Ashwagandha Extract Powder 2.5% Withanolides in functional food and
beverages for overall well-being benefits, with a clear understanding of
taste considerations and regulatory requirements.
Nutraceutical
Developers: Explore the potential of ashwagandha extract as a
functional ingredient in nutraceutical formulations designed for specific
health support areas. Note: In-depth research and regulatory
considerations are crucial.