Jeevaorganic

Ashwagandha Root Extract Powder 32% Oligosaccharides

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Scientific Name: Withania somnifera (L.) Dunal
Region: Selected Indian growing regions
Other Names: Winter Cherry, Strength Root
Common Name: Ashwagandha
Components: Oligosaccharides, Natural compounds

Jeeva Organic presents our specialized Ashwagandha Root Extract Powder, featuring a unique 32% Oligosaccharides standardization. This innovative extract represents a breakthrough in Ashwagandha processing, highlighting the complex carbohydrate compounds naturally present in Withania somnifera roots. Our extract brings forward a fascinating aspect of this ancient herb - its rich oligosaccharide content.

Did you know? Ashwagandha roots contain unique polysaccharide structures that develop during the plant's growth cycle. Our specialized extraction process preserves and concentrates these complex compounds, achieving a precise 32% standardization.

Nature's Complex Compounds

Using advanced separation technology, we isolate and concentrate the oligosaccharide compounds while maintaining their natural integrity. This process results in a light-colored powder that represents a perfect blend of traditional roots and modern compound isolation.

Measured Innovation

Each batch undergoes sophisticated carbohydrate analysis to confirm the 32% Oligosaccharide content, ensuring consistent delivery of this specialized extract.

Ingredient: Ashwagandha Root Extract Powder
Form: Fine, specialized powder
Technical Specifications: 32% Oligosaccharides
Natural Profile: Complex carbohydrate matrix
Appearance: Light-colored, uniform powder

Applications:
Innovative Formulations: Modern applications
Technical Integration: Specialized products
Quality Development: Premium solutions

Who Can Benefit?
Dietary Supplement Manufacturers: Formulate stress-resilience, cognitive function products
Cosmeceutical Brands: Develop anti-aging, skin health products
Pharmaceutical Companies: Investigate adaptogenic, neuroprotective potential

What makes oligosaccharides special?
These complex carbohydrates represent unique compounds in Ashwagandha roots.

How are oligosaccharides measured?
Advanced chromatography confirms 32% standardization.

What influences oligosaccharide content?
Root maturity and growing conditions affect compound development.

Are the oligosaccharides stable?
Yes, they maintain stability under proper storage conditions.

What analytical methods verify content?
Specialized carbohydrate analysis confirms concentration.

How is compound integrity maintained?
Controlled extraction preserves natural oligosaccharide structures.

What is the solubility profile?
Excellent water solubility due to carbohydrate content.

How does this differ from regular extracts?
Focuses on unique oligosaccharide compounds versus traditional standardization.

Is this extract hygroscopic?
Moderate hygroscopic nature due to oligosaccharide content.

What packaging is recommended?
Double-lined, moisture-resistant containers required.

How should it be stored?
Controlled humidity conditions below 25°C recommended.

What makes this extract unique?
Specialized focus on natural oligosaccharide compounds.