Jeevaorganic

Ashwagandha Root Powder, Fermented

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Pioneering innovation in botanicals, Jeeva Organic presents premium wholesale ashwagandha root powder (Withania somnifera) through our unique fermentation process. Our advanced biofermentation technique enhances the bioavailability and potency of this traditional adaptogen, while rigorous quality testing ensures each batch meets international standards, making our wholesale ashwagandha root powder ideal for modern supplement formulations.

Specializing in this enhanced botanical, our wholesale ashwagandha root powder undergoes comprehensive stability testing to maintain optimal active compounds. The fermented formulation of Ashwagandha Root Powder (Withania somnifera) is available in flexible bulk quantities to suit diverse manufacturing needs. Trust our cost-effective solutions for premium-grade fermented botanicals that elevate your product offerings.

Key Features:

Ingredient: Fermented Ashwagandha Root Powder (Withania somnifera)

Form: Finely milled powder optimized for versatile and seamless incorporation in various applications

Versatile Application:

Enhanced Adaptogen: Perfect for formulations focused on improved overall wellness

Additional Information:

Ayurvedic Formulations: Integrate Fermented Ashwagandha Root Powder into traditional Ayurvedic health products for a modern twist on classic remedies.

Functional Foods: Utilize the benefits of Fermented Ashwagandha Root Powder as a functional ingredient in health-oriented foods and beverages.

Cosmeceuticals: Incorporate Fermented Ashwagandha Root Powder in skincare and personal care products to leverage its enhanced adaptogenic properties.

Who Can Benefit?

Jeeva Organics’ Fermented Ashwagandha Root Powder is ideal for a variety of B2B applications seeking advanced natural solutions for stress management and overall well-being:

Supplement Manufacturers: Develop cutting-edge dietary supplements with Fermented Ashwagandha Root Powder to support enhance bioavailability.

Ayurvedic Product Developers: Innovate traditional Ayurvedic formulations by incorporating Fermented Ashwagandha Root Powder.

Functional Food Developers: Explore the potential of Fermented Ashwagandha Root Powder as a high-performance ingredient in health-focused foods and beverages.

Cosmeceutical Developers: Utilize the rejuvenating benefits of Fermented Ashwagandha Root Powder in skincare and personal care products for superior results.

What is Fermented Ashwagandha?
Fermented Ashwagandha enhances bioavailability, efficacy.

What are the benefits of Fermented Ashwagandha?
Fermented Ashwagandha supports stress resilience, cognitive function, sleep quality.

Is Fermented Ashwagandha suitable for vegans?
Yes, Fermented Ashwagandha Root Powder is vegan-friendly, cruelty-free.

What is the assay of Fermented Ashwagandha Root Powder?
The assay is 5:1, 10:1 extract or 100% whole root powder.

Does Fermented Ashwagandha Root Powder contain heavy metals?
No, our Fermented Ashwagandha Root Powder meets or exceeds international heavy metal standards.

What is the particle size of Fermented Ashwagandha Root Powder?
The particle size is 100-200 mesh.

What is the moisture content of Fermented Ashwagandha Root Powder?
The moisture content is not more than 5% w/w.

Is Fermented Ashwagandha Root Powder suitable for pharmaceutical applications?
Yes, Fermented Ashwagandha Root Powder has adaptogenic, neuroprotective potential.

Can Fermented Ashwagandha Root Powder be used in cosmetics?
Yes, Fermented Ashwagandha Root Powder supports skin health, anti-aging.

What is the shelf life of Fermented Ashwagandha Root Powder?
The shelf life is 24 months from the date of manufacturing.