Botanical Name: Persea americana
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Avocado is a yellow-greenish fruit bearing tree that is a member of the Lauraceae family. The nutrient-rich fruit is indigenous to the south-central Mexican region. The largest avocado producing countries include the Dominican Republic, Colombia, and Mexico. It is used in food, aromatherapy, skincare products, and medicines. The fruit is beneficial for boosting memory and improving eye health.