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Jeevaorganic

Bacillus clausii Powder 30 B cfu/gm

Bacillus clausii Powder 30 B cfu/gm

Allergen Free
Gluten Free
GMO Free
Non Toxic
Vegetarian

SKU:

Regular price Rs. 0.00
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Scientific Name: Bacillus clausii
Classification: Gram-positive spore-forming bacteria
Strain Type: Pure culture, DNA-verified
Characteristics: Aerobic, spore-forming
Properties: Multi-resistant strain
Production: Controlled fermentation
Quality Control: Multiple verification steps

 

Jeeva Organic delivers high-quality Bacillus clausii Powder, standardized to 30 Billion CFU per gram. This specialized bacterial strain, produced through advanced fermentation technology, represents a breakthrough in stable probiotic ingredients. The powder demonstrates exceptional resistance to various environmental conditions, making it ideal for diverse manufacturing processes.

 

Through careful selection and optimization, our Bacillus clausii maintains consistent viability throughout its shelf life. Every production batch undergoes rigorous testing for purity, potency, and stability. The spore-forming nature of this strain provides natural protection against processing conditions, ensuring reliable performance in final products.

 

Our manufacturing process incorporates multiple quality checkpoints, from strain verification to final potency testing. The resulting powder offers manufacturers a dependable probiotic ingredient with documented stability and consistent quality. Each batch comes supported by comprehensive analytical documentation, confirming both potency and purity specifications.

Ingredient: Bacillus clausii Powder
Form: Free-flowing powder
Technical Specifications: 30 Billion CFU/gram
Characteristics: Spore-forming probiotic
Stability: Temperature and pH resistant

Applications:
Manufacturing Integration:
Various formulation types
Process Compatibility: Multiple production methods
Quality Solutions: Stable probiotic applications

Target Industries:
Probiotic Manufacturers:
Standard formulations
Technical Processors: Stability-focused applications
Quality Developers: Premium products

What potency testing confirms CFU count?
Standard plating methods verify 30 Billion CFU/gram.

What temperature range is suitable?
Maintains stability between 5-40°C during processing.

What storage conditions are recommended?
Store below 25°C in sealed containers.

How is batch consistency maintained?
Standardized fermentation protocols ensure uniformity.

What purity testing is conducted?
Comprehensive microbial testing confirms purity.

Is it free from allergens?
Contains no common allergens or additives.

What moisture specification applies?
Maximum moisture content of 5%.

Is it vegetarian/vegan suitable?
Yes, suitable for vegetarian and vegan applications.

What documentation is available?
Complete COA with all quality parameters provided.