Jeevaorganic

Bacillus clausii Powder 50 B CFU/G

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Scientific Name: Bacillus clausii
Strain Identification: DNA-verified pure culture
Taxonomic Classification: Gram-positive sporulating bacteria
Characteristics: Aerobic spore-former
Properties: Multiple pH and temperature resistance
Production: Controlled fermentation technology
Standardization: Precise CFU standardization

Jeeva Organic presents our premium Bacillus clausii Powder, an advanced probiotic ingredient delivering an impressive 50 Billion CFU/gram potency. This specialized strain, recognized for its exceptional stability, undergoes precise fermentation and standardization processes. Every batch represents the culmination of advanced microbial technology, ensuring consistent potency and purity.

Our Bacillus clausii powder exemplifies innovation in stable probiotic ingredients, offering manufacturers a versatile component for various formulations. The inherent stability of these spore-forming organisms provides exceptional flexibility in product development.

Ingredient: Bacillus clausii Powder
Form: Fine, homogeneous powder
Technical Specifications: 50 Billion CFU/gram
Characteristics: Multi-resistant probiotic strain
Stability: Superior heat and pH resistance

Applications:
Technical Integration: Multiple formulation platforms
Stability Solutions: Heat-resistant applications
Quality Manufacturing: Advanced probiotic products

Target Industries:
Probiotic Innovators: High-potency formulations
Technical Developers: Stability-focused applications
Quality Manufacturers: Premium probiotic products

How is the 50B CFU/g verified?
Advanced plate count methods validate CFU specifications.

What pH range tolerates this strain?
Demonstrates stability across pH 2-8 range.

What are the optimal storage conditions?
Maintain at controlled temperature below 25°C with minimal moisture.

How is genetic purity maintained?
Master seed lot system ensures consistent genetic profile.

What distinguishes this strain's stability?
Multi-resistant characteristics provide enhanced environmental stability.

What quality systems are employed?
Comprehensive QC including strain typing and purity testing.

How is viability preserved?
Specialized spore stabilization technology maintains potency.

What processing parameters are critical?
Temperature, humidity, and oxygen levels during manufacturing.

Is strain resistance verified?
Multiple resistance profiles confirmed through testing.

What packaging options exist?
Available in various sizes with moisture-resistant barriers.

How is batch consistency ensured?
Standardized fermentation and precise CFU adjustment methods.