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Jeevaorganic

Bacillus Coagulans Powder 15 B Cfu/G

Bacillus Coagulans Powder 15 B Cfu/G

All Natural
Allergen Free
Gluten Free
GMO Free

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Scientific Name: Bacillus coagulans
Strain Details: Proprietary strain selection
Other Names: Lactobacillus sporogenes
Classification: Gram-positive, spore-forming bacteria
Properties: Heat-stable spores
Production: Advanced fermentation technology
Quality Control: Multiple stability checkpoints

 

Jeeva Organic introduces our advanced Bacillus Coagulans Powder, a high-potency probiotic ingredient standardized to 15 Billion CFU/gram. This specialized powder represents the pinnacle of spore-forming probiotic technology. Each batch undergoes extensive microbiological testing to confirm potency and purity, ensuring consistent delivery of viable organisms.

 

Our Bacillus Coagulans stands as a testament to modern biotechnology, offering manufacturers a stable probiotic ingredient capable of withstanding various processing conditions. The spore-forming nature of this bacterium provides exceptional stability, making it ideal for diverse manufacturing applications.

Ingredient: Bacillus Coagulans Powder
Form: Fine, off-white powder
Technical Specifications: 15 Billion CFU/gram
Strain Characteristics: Spore-forming probiotic
Stability: Heat and acid resistant spores

Applications:
Manufacturing Integration:
Multiple delivery formats
Technical Processing: Various formulation types
Quality Development: Stable probiotic applications

Target Industries:
Probiotic Manufacturers:
High-potency formulations
Technical Processors: Stability-focused applications
Quality Innovators: Advanced probiotic solutions

What defines spore stability?
Spore formation provides natural protection against environmental stressors.

How is CFU count verified?
Advanced plating techniques confirm 15 Billion CFU/gram potency.

What temperature range ensures stability?
Spores maintain viability between 5-40°C during processing.

What is the moisture specification?
Maintains NMT 5% moisture content for optimal stability.

What processing conditions are suitable?
Compatible with various manufacturing processes due to spore stability.

What shelf-life testing is conducted?
Stability studies confirm potency under recommended storage conditions.

How should it be stored?
Store in sealed containers below 25°C, away from moisture.

What distinguishes this strain?
Proprietary selection for optimal stability and performance.

Are stability overages included?
Standard 10% overage ensures label claim throughout shelf life.

What analytical methods verify purity?
Comprehensive microbiological testing confirms strain purity.

What documentation is provided?
Complete Certificate of Analysis including strain identification.