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Jeevaorganic

Bacillus coagulans Powder 5B CFU/G

Bacillus coagulans Powder 5B CFU/G

Gluten Free
GMO Free
Non Toxic

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Regular price Rs. 0.00
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Potency: 5 Billion CFU/G

Attributes: Soy- free, allergen free, Non-GMO, Preservative Free

Available: Powder

Shelf Life: Stable for 36 months at cold temperature with proper storage and handling. Refrigeration is recommended.

Bacillus coagulans is a type of good bacteria called a probiotic. B.coagulans is a gram-positive, facultative anaerobic, non-pathogenic, spore-forming, lactic acid- producing bacteria. It is thermostable bacteria. It also has many health beneficial properties.

How is the appearance of bacillus clausii 100 b cfu/g, which you provide?
These are Gray-colored, free-flowing powders with occasional black specs with characteristic odour.

What potencies can your company provide for bacillus clausii 100 b cfu/g?
Potencies are generally the total viable counts in a probiotic product. We can provide several potencies as per requirement. Typically, we provide Lactobacillus Plantarum powder for 100 B cfu/g, 200 cfu/g, and 400 B cfu/g.

What microbial parameter do you consider for qualifying bacillus clausii 100 b cfu/g?
To prevent and control biological hazards, we ensure that microbial parameters in our products comply with suitable microbial limits. For example, our products generally test total plate count (TPC), Yeast and mold, E Coli and Salmonella, ensuring better microbial counts.

Is bacillus clausii 100 b cfu/g. Which you provide is ETO treated or irradiated?
We do not accept irradiated or ETO-treated products as irradiation kills the beneficial microorganisms in it and risks the purity of the product.

Is there any gluten substance in the bacillus clausii 100 b cfu/g you provide?
The bacillus clausii 100 b cfu/g, which we supply, is gluten-free, wheat-free, dairy-free, peanut-free, and soy-free. It does not possess any allergen or gluten substances.

How do you prevent cross-contamination?
We ensure that our products are kept separately in a suitable condition to maintain their authenticity and prevent cross-contamination that may pose a risk to food safety.