Jeevaorganic
Black Garlic Bulb Extract Powder 1% S-allyl-cysteine, Fermented
Black Garlic Bulb Extract Powder 1% S-allyl-cysteine, Fermented
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Black Garlic Bulb Extract Powder (Allium sativum) is produced through controlled fermentation and standardized to 1% S-allyl-cysteine (SAC). This specialized extract undergoes advanced processing techniques and HPLC verification to ensure consistent active compound levels while maintaining optimal stability for manufacturing applications.
Experience quality with our fermented Black Garlic Extract. Our product offers verified 1% SAC content and excellent batch-to-batch consistency for efficient production processes. We support your manufacturing needs with flexible bulk quantities, backed by detailed certificates of analysis and technical documentation.