Ingredient: Black Garlic Bulb Extract Powder
Form: Fine, uniform powder with complex aromatic profile
Technical Specifications: Standardized to 1% S-allyl-cysteine
Scientific Name: Allium sativum L.
Region: Cultivated in pristine agricultural zones of East Asia
Other Names: Fermented Garlic Extract, Aged Black Garlic Powder
Common Name: Black Garlic Bulb
Bioactive Components: S-allyl-cysteine, Organosulfur compounds, Flavonoids
Cultivation: Sustainable farming practices with selected garlic varieties
Processing: Controlled fermentation under precise conditions
Jeeva Organic showcases Black Garlic Bulb Extract Powder, a sophisticated ingredient created through our proprietary fermentation process of select Allium sativum bulbs. This premium extract represents the pinnacle of garlic transformation, where carefully selected whole garlic bulbs undergo precise fermentation, yielding a powder rich in natural compounds. Our Black Garlic Bulb Extract Powder features a standardized 1% S-allyl-cysteine content, demonstrating our commitment to precise standardization.
As an innovative Black Garlic Bulb Extract manufacturer, we unite ancient fermentation traditions with cutting-edge extraction methods. Our dedicated facility employs advanced fermentation monitoring systems and precise extraction protocols, ensuring each batch meets rigorous quality standards and specifications.