Skip to product information
1 of 3

Jeevaorganic

Black Garlic Bulb Extract Powder 1% S-allyl-cysteine, Fermented

Black Garlic Bulb Extract Powder 1% S-allyl-cysteine, Fermented

All Natural
Allergen Free
Gluten Free
GMO Free
Non Toxic
Vegetarian

SKU:

Regular price Rs. 0.00
Regular price Sale price Rs. 0.00

Need a Large Quantity? Click Here to Get Your Custom Quote.

View full details

Scientific Name: Allium sativum L.
Region: Cultivated in pristine agricultural zones of East Asia
Other Names: Fermented Garlic Extract, Aged Black Garlic Powder
Common Name: Black Garlic Bulb
Bioactive Components: S-allyl-cysteine, Organosulfur compounds, Flavonoids
Cultivation: Sustainable farming practices with selected garlic varieties
Processing: Controlled fermentation under precise conditions

 

Jeeva Organic showcases Black Garlic Bulb Extract Powder, a sophisticated ingredient created through our proprietary fermentation process of select Allium sativum bulbs. This premium extract represents the pinnacle of garlic transformation, where carefully selected whole garlic bulbs undergo precise fermentation, yielding a powder rich in natural compounds. Our Black Garlic Bulb Extract Powder features a standardized 1% S-allyl-cysteine content, demonstrating our commitment to precise standardization. 

 

As an innovative Black Garlic Bulb Extract manufacturer, we unite ancient fermentation traditions with cutting-edge extraction methods. Our dedicated facility employs advanced fermentation monitoring systems and precise extraction protocols, ensuring each batch meets rigorous quality standards and specifications. 

Ingredient: Black Garlic Bulb Extract Powder
Form: Fine, uniform powder with complex aromatic profile
Technical Specifications: Standardized to 1% S-allyl-cysteine

Applications:
Manufacturing Integration:
Suitable for various production processes
Product Development: Ideal for innovative formulations
Quality-Focused Applications: Perfect for premium product lines

Target Industries:
Quality Manufacturers:
Premium product development
Innovation Leaders: Advanced formulation projects
Technical Processors: Specialized manufacturing applications

What is the scientific name of the source material?
The scientific name is Allium sativum L., specifically the whole bulb variety.

What makes this extract special?
It's standardized to 1% S-allyl-cysteine through our proprietary fermentation process.

What is the fermentation process used?
The bulbs undergo controlled fermentation under specific temperature and humidity conditions for optimal compound development.

Where are the source bulbs cultivated?
Premium garlic bulbs are sourced from specialized farms in East Asia known for superior quality.

What is the solubility profile?
The powder shows excellent solubility in water at room temperature.

Is the product GMO-free?
Yes, our Black Garlic Bulb Extract is 100% GMO-free and comes with verification documentation.

Is the product BSE/TSE free?
Yes, it's completely BSE/TSE free and vegetarian/vegan suitable.

What are the storage specifications?
Store in hermetically sealed containers at 20-25°C, relative humidity below 60%.

What certifications are available?
Available with Kosher, Halal, and Non-GMO certifications upon request.

Is it suitable for vegetarians?
Yes, it's 100% vegetarian and vegan-friendly, derived purely from plant sources.

What is the shelf life under recommended storage?
The product remains stable for 24 months when stored as recommended.

Are there any allergen concerns?
The product contains garlic as the only allergen, with no other common allergens present.