Jeevaorganic

Black Garlic Extract Powder 10% Polysaccharides

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Scientific Name: Allium sativum (aged)
Region: Sourced from premium garlic-growing regions in Asia and Europe
Other Names: Aged Black Garlic, Fermented Garlic
Common Name: Black Garlic Bioactive
Components: Polysaccharides, S-Allyl-cysteine, Melanoidins
Cultivation: Selected premium garlic varieties
Processing: Controlled aging at specific temperature and humidity

Black Garlic Extract Powder (Allium sativum) is standardized to contain 10% polysaccharides through advanced extraction technology. This specialized extract undergoes careful processing and analytical verification to ensure consistent active compound levels while maintaining optimal stability for manufacturing applications.

Experience reliability with our standardized Black Garlic Extract. Our product offers verified 10% polysaccharide content and excellent batch-to-batch consistency for efficient production processes. We support your manufacturing needs with flexible bulk quantities, backed by detailed certificates of analysis and technical documentation.

Ingredient: Black Garlic Extract Powder
Form: Fine, dark-colored powder with characteristic aroma Technical
Specifications: Standardized to 10% Polysaccharides

Applications:
Industrial Formulations: Perfect for diverse manufacturing processes Culinary
Applications: Adds complexity to food products
Technical Solutions: Ideal for specialized product development

Target Industries:
Food Manufacturers: Incorporate into premium food products
Culinary Innovators: Create distinctive flavor profiles
Industrial Processors: Develop specialized formulations

What is the scientific name of Black Garlic?
The scientific name is Allium sativum, specifically in its aged form.

What are the common names of Black Garlic Extract?
Common names include Aged Black Garlic and Fermented Garlic.

What makes Black Garlic different from regular garlic?
Black Garlic undergoes a specialized aging process under controlled temperature and humidity conditions.

Where is the source garlic cultivated?
Premium garlic is sourced from selected growing regions in Asia and Europe.

To which family does Black Garlic belong?
Black Garlic belongs to the Amaryllidaceae family.

What compounds are present in Black Garlic Extract?
It contains polysaccharides, melanoidins, and organosulfur compounds.

What is the polysaccharide content in this extract?
Our extract is standardized to contain 10% polysaccharides.

What is the shelf life of Black Garlic Extract Powder?
The product maintains stability for two years when stored properly.

What are the storage requirements?
Store in airtight containers in a cool, dry place below 25°C.

Is Black Garlic Extract Powder allergen-free?
Yes, it's free from common allergens but contains garlic as the source ingredient.

Is Black Garlic Extract Powder vegan-friendly?
Yes, it's completely plant-based and suitable for vegan applications.

How is Black Garlic Extract Powder processed?
Fresh garlic undergoes controlled aging followed by specialized extraction and standardization processes.