Ingredient: Black Garlic Extract Powder
Form: Fine, dark-colored powder with characteristic aroma Technical
Specifications: Standardized to 10% Polysaccharides
Scientific Name: Allium sativum (aged)
Region: Sourced from premium garlic-growing regions in Asia and Europe
Other Names: Aged Black Garlic, Fermented Garlic
Common Name: Black Garlic Bioactive
Components: Polysaccharides, S-Allyl-cysteine, Melanoidins
Cultivation: Selected premium garlic varieties
Processing: Controlled aging at specific temperature and humidity
Black Garlic Extract Powder (Allium sativum) is standardized to contain 10% polysaccharides through advanced extraction technology. This specialized extract undergoes careful processing and analytical verification to ensure consistent active compound levels while maintaining optimal stability for manufacturing applications.
Experience reliability with our standardized Black Garlic Extract. Our product offers verified 10% polysaccharide content and excellent batch-to-batch consistency for efficient production processes. We support your manufacturing needs with flexible bulk quantities, backed by detailed certificates of analysis and technical documentation.